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Host Person Fine Dining
US-NV-Las Vegas

Job Title: Host Person Fine Dining

Location: Wynn

Job Description and Responsibilities:

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

As a Host Person your role will include:


*The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating.
*All duties and assignments are to be performed according to departmental and Wynn company policy and procedure.
*Greeting and seating guests.
*Assisting guest with reservation via phone and in person.
*Assisting Managers with table management to maximize seating.
*Assisting guest with special request.

Job Requirements:

*Must be able to communicate in English fluently and in a professional manner
*1 year work experience as host person in a high-end restaurant is preferred.
*Exhibit phone etiquette, organizational skills, basic computer knowledge (incl. reservations management system) and food/wine service knowledge.
*Requires the ability to multi-task, work efficiently and within a team environment.
*Must be available to work all shifts; to include day, swing, weekdays, weekends, and holidays.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
*Must be a minimum of 18 years of age.