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Restaurant Manager Country Club
US-NV-Las Vegas

Job Title: Restaurant Manager Country Club

Location: Wynn

Job Description and Responsibilities:

Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. Currently operating in the top two casino gaming markets in the world, Wynn is financially stable and growth oriented. Our 12,000 employees at our Wynn Las Vegas and Encore properties have helped us win more Forbes Travel Guide Five-Star Awards than any other independent hotel company in the world. Wynn resorts are known for their innovative design, luxury offerings, and exceptional guest service. Joining Wynn means working for a leader in the global resort industry, one that has set today’s standards and will likely define them tomorrow.

As Restaurant Manager your role will include:

Job Responsibilities:

*The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.

Job Requirements:


*Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
*Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position in a high-end restaurant.
*Candidate must have advanced knowledge of food, beverages and cost control.
*Candidate must exhibit strong motivational and developmental skills.
*Requires the ability to work efficiently and within a team environment.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
*Applicants must be 21 years of age or above.